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Il Finale

Formaggi, Dolce, Gelato & Sorbetto

A meal at Nico Osteria isn’t complete without Chef Leigh Omilinsky’s soul-enriching desserts and pastries. Our breakfast and brunch menus feature a range of sweet and savory bakery offerings, all made in-house daily and reflective of the restaurant’s rustic fare.

For the after-dinner set, we offer a rotating selection of housemade gelati, with flavors ranging from Banana Stracciatella to Sicilian Pistachio. Not to be missed, our full dessert menu features a rotating tiramisu-inspired selection alongside several craveable treats with distinctly Italian roots.

Meet Chef Leigh Omilinsky