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In-Room Dining - Nico Osteria, Chicago

In-Room Dining

Nicos Menu

CRUDO

Osysters On The Half Shell*
3
served on ice with mignonette and giardiniera East Coast

Kanpachi*
18
fennel sott’olio, calabrian chili

Octopus and Scallop Ceviche*
25
gooseberry, onion, cilantro, finger lime and citrus

ANTIPASTI

Brussels Sprout Bruschetta (v)
15
stracciatella, hazelnuts, lemon honey

Mushroom Bruschetta (v)
16
roasted farm mix mushroom, potato chips, balsamic

Roasted Cauliflower (vg)
18
black sesame tahini, baby artichoke, vadouvan

Paolo’s Burrata (v)
20
smoked tomato, soft herbs, sunflower seeds, saba glaze, a good olive oil, focaccia

Seared Scallop*
24
n'duja, kholrabi, fennel, golden raisin, squid ink cream

Meat and Cheese Plate
27
chef's daily selection, farm honey, crackers, marcona almonds

Nichol’s Hummus (v)
15
tahini, roasted chickpeas, ras el hanout, pita bread

Crispy Spanish Octopus
30
fingerling potato. poblano sauce, citrus slaw, radish

PASTA

Truflle Potato Dumpling (v)
16
maitake mushroom, Nichol’s farm potatoes

Mushroom Ragu (v)
24
papparedelle, goat cheese, basil gremolata

Rigatoni
23
lamb bolognese, parmigiano reggiano, brown butter breadcrumbs

Rabbit Tortellini
30
braised rabbit, pistachio, truffle, idiazabel, preserved lemon

Squid Ink Spaghetti
33
truffle butter, PEI mussels, manila clams, shrimp, parmesan cheese

Malfadine Spinach (v)
25
spinach, mushroom, green peas, alfredo sauce, basil gremolata

INSALATA Y ZUPA

Gem Ceasar (v)
16
caesar dressing, parmesan cheese, cherry tomato, focaccia

Werp’s Farm (v)
14
mixed greens, radish, cucumber, goat cheese, espelette vinaigrette

Beet (v)
17
ricotta citrus goat cheese, saba glaze, candied walnuts, soft herbs, citrus gel

Wedge (b)
18
icerberg lettuce, chopped bacon, blue cheese, cherry tomato, N'duja oil, radish, chives, house made ranch

N'duja Seafood
16
manila clams, PEI mussels, fennel

Tomato (vg)
13
garlic, shallot, white wine, basil, tomato, a good olive oil, focaccia

SECONDI

Grouper
40
risotto, asparagus, lemon cream sauce, charred lemon

Superior Salmon*
36
cucumber & fennel salad, chickpeas, smoked yogurt

Crispy Pressed Chicken
31
poached red potatoes, chipollini onions, arugula salad, chicken jus

Whole Grilled Branzino
50
quinoa salad, gooseberry, chimichurri

New York Strip 16oz *
68
potato puree, broccoline, demi glace

Filet Mignon 6oz *
58
coffee seasoned, truflle potato puree, baby carrots, demi glaze

SIDES

Mashed Potato Puree (v)
12

Grilled Asparagus (vg)
13

Mixed Mushrooms (vg)
10