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Step into our modern and chic restaurant in the heart of the Gold Coast and experience a casual dining scene in a lively atmosphere. Savor delicious Italian seafood and house made pasta for breakfast, lunch, and dinner. Try out our beautifully crafted drinks, including signature cocktails, wine, and specialty spirits. Open hours - 7:00 AM - 9:30 PM.
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RESERVATIONS: 312.994.7100
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RESERVE
Reservation
RESERVATIONS: 312.994.7100
Get notifications

Hours

Breakfast: 7:00am - 9:00am
Brunch: 9:00am - 3:00pm
Bar: 11:00am - close
Dinner: 5:00pm - 10:00pm
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In-Room Dining - Nico Osteria, Chicago

In-Room Dining

Nicos Menu

CRUDO

Osysters On The Half Shell*
3
served on ice with mignonette and giardiniera East Coast
Kanpachi*
18
fennel sott’olio, calabrian chili
Octopus and Scallop Ceviche*
25
gooseberry, onion, cilantro, finger lime and citrus

ANTIPASTI

Brussels Sprout Bruschetta (v)
15
stracciatella, hazelnuts, lemon honey
Mushroom Bruschetta (v)
16
roasted farm mix mushroom, potato chips, balsamic
Roasted Cauliflower (vg)
18
black sesame tahini, baby artichoke, vadouvan
Paolo’s Burrata (v)
20
smoked tomato, soft herbs, sunflower seeds, saba glaze, a good olive oil, focaccia
Seared Scallop*
24
n'duja, kholrabi, fennel, golden raisin, squid ink cream
Meat and Cheese Plate
27
chef's daily selection, farm honey, crackers, marcona almonds
Nichol’s Hummus (v)
15
tahini, roasted chickpeas, ras el hanout, pita bread
Crispy Spanish Octopus
30
fingerling potato. poblano sauce, citrus slaw, radish

PASTA

Truflle Potato Dumpling (v)
16
maitake mushroom, Nichol’s farm potatoes
Mushroom Ragu (v)
24
papparedelle, goat cheese, basil gremolata
Rigatoni
23
lamb bolognese, parmigiano reggiano, brown butter breadcrumbs
Rabbit Tortellini
30
braised rabbit, pistachio, truffle, idiazabel, preserved lemon
Squid Ink Spaghetti
33
truffle butter, PEI mussels, manila clams, shrimp, parmesan cheese
Malfadine Spinach (v)
25
spinach, mushroom, green peas, alfredo sauce, basil gremolata

INSALATA Y ZUPA

Gem Ceasar (v)
16
caesar dressing, parmesan cheese, cherry tomato, focaccia
Werp’s Farm (v)
14
mixed greens, radish, cucumber, goat cheese, espelette vinaigrette
Beet (v)
17
ricotta citrus goat cheese, saba glaze, candied walnuts, soft herbs, citrus gel
Wedge (b)
18
icerberg lettuce, chopped bacon, blue cheese, cherry tomato, N'duja oil, radish, chives, house made ranch
N'duja Seafood
16
manila clams, PEI mussels, fennel
Tomato (vg)
13
garlic, shallot, white wine, basil, tomato, a good olive oil, focaccia

SECONDI

Grouper
40
risotto, asparagus, lemon cream sauce, charred lemon
Superior Salmon*
36
cucumber & fennel salad, chickpeas, smoked yogurt
Crispy Pressed Chicken
31
poached red potatoes, chipollini onions, arugula salad, chicken jus
Whole Grilled Branzino
50
quinoa salad, gooseberry, chimichurri
New York Strip 16oz *
68
potato puree, broccoline, demi glace
Filet Mignon 6oz *
58
coffee seasoned, truflle potato puree, baby carrots, demi glaze

SIDES

Mashed Potato Puree (v)
12
Grilled Asparagus (vg)
13
Mixed Mushrooms (vg)
10

Ready To Make A Reservation?

Savor a delectable feast at our restaurant in Chicago, Illinois, offering an elegant fine dining setup and magnificent views for breakfast, lunch, and dinner meals curated by our Executive Chef. Brunch reservations are available from 7:00 am - 11:00 am, lunch reservations from 11:00 am to 3:00 pm, and can make dinner reservations from 3:00 pm - 9:30 pm. To book your table, please call 312-994-7100.

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Hours

Breakfast: 7:00am - 9:00am
Brunch: 9:00am - 3:00pm
Bar: 11:00am - close
Dinner: 5:00pm - 10:00pm