Our Menus

Breakfast

Breakfast

Breakfast (Serving from 7am to 11am only through in-room dining)

Granola Parfait (V)

vanilla Greek yogurt, house-made granola, fresh berries, honey

Oatmeal (VG)

Almonds, golden raisins, maple syrup

American breakfast*

2 eggs, Breakfast potatoes, choice of toast, breakfast meat

American Omelet*

Build your own- choice of mushroom/onion/ spinach/tomato/bacon/sausage/ American cheese/ cheddar cheese

Eggs Benedict

smoked ham, hollandaise sauce, English muffin

Brioche French Toast

brioche French toast mix, berry compote, whipped cream, toasted pecans

Smoked Salmon Lox*

cream cheese, smoked salmon, plain bagel, cucumber, red onion, capers

Turkey BLT*

Wheat bread, deli turkey, tomato, avocado, lettuce, bacon, garlic aioli

Chicken buffalo wrap*

Chicken fried, Buffalo sauce, lettuce, blue cheese

Vegetarian Wrap

Spinach Tortilla, hummus, roasted herb tomatoes, grilled artichoke, spinach

Pastries

Homemade Croissant

Chocolate Croissants

Ham and Swiss Cheese Croissant

Chef Selection- Muffin

Onion, Mushroom & Cheese Danish

Sides

Bacon (b)

Breakfast potatoes (v)

Fruit & Berries (V)

Breakfast sausage links

Beverages

Coffee

Sodas

Tea

Juice

Nicos Menu

CRUDO

Osysters On The Half Shell*

served on ice with mignonette and giardiniera East Coast

Kanpachi*

fennel sott’olio, calabrian chili

Octopus and Scallop Ceviche*

gooseberry, onion, cilantro, finger lime and citrus

ANTIPASTI

Brussels Sprout Bruschetta (v)

stracciatella, hazelnuts, lemon honey

Mushroom Bruschetta (v)

roasted farm mix mushroom, potato chips, balsamic

Roasted Cauliflower (vg)

black sesame tahini, baby artichoke, vadouvan

Paolo’s Burrata (v)

smoked tomato, soft herbs, sunflower seeds, saba glaze, a good olive oil, focaccia

Seared Scallop*

n'duja, kholrabi, fennel, golden raisin, squid ink cream

Meat and Cheese Plate

chef's daily selection, farm honey, crackers, marcona almonds

Nichol’s Hummus (v)

tahini, roasted chickpeas, ras el hanout, pita bread

Crispy Spanish Octopus

fingerling potato. poblano sauce, citrus slaw, radish

PASTA

Truflle Potato Dumpling (v)

maitake mushroom, Nichol’s farm potatoes

Mushroom Ragu (v)

papparedelle, goat cheese, basil gremolata

Rigatoni

lamb bolognese, parmigiano reggiano, brown butter breadcrumbs

Rabbit Tortellini

braised rabbit, pistachio, truffle, idiazabel, preserved lemon

Squid Ink Spaghetti

truffle butter, PEI mussels, manila clams, shrimp, parmesan cheese

Malfadine Spinach (v)

spinach, mushroom, green peas, alfredo sauce, basil gremolata

INSALATA Y ZUPA

Gem Ceasar (v)

caesar dressing, parmesan cheese, cherry tomato, focaccia

Werp’s Farm (v)

mixed greens, radish, cucumber, goat cheese, espelette vinaigrette

Beet (v)

ricotta citrus goat cheese, saba glaze, candied walnuts, soft herbs, citrus gel

Wedge (b)

icerberg lettuce, chopped bacon, blue cheese, cherry tomato, N'duja oil, radish, chives, house made ranch

N'duja Seafood

manila clams, PEI mussels, fennel

Tomato (vg)

garlic, shallot, white wine, basil, tomato, a good olive oil, focaccia

SECONDI

Grouper

risotto, asparagus, lemon cream sauce, charred lemon

Superior Salmon*

cucumber & fennel salad, chickpeas, smoked yogurt

Crispy Pressed Chicken

poached red potatoes, chipollini onions, arugula salad, chicken jus

Whole Grilled Branzino

quinoa salad, gooseberry, chimichurri

New York Strip 16oz *

potato puree, broccoline, demi glace

Filet Mignon 6oz *

coffee seasoned, truflle potato puree, baby carrots, demi glaze

SIDES

Mashed Potato Puree (v)

Grilled Asparagus (vg)

Mixed Mushrooms (vg)

Dessert

House Made Gelato & Sorbet

smoked pineapple sorbet, cinnamon apple crisps, crystal candies or hazlenut gelato, coconut meringue

You Want S’more Chocolate Cake

Chocolate cake, cocoa nib, graham gelato, torched mallow

Pistachio Coffee Cake

Pistachio coffee cake, buttermilk ice cream, berry, sauce

After Dinner Sips

Sambuca, Limoncello, Bailey’s

Bittersweet Amari

Averna, Fernet Branca, Cynar 70

Bar Bites

Oysters*

3.5 per

Seasonal mignonette, giardiniera

Marinated olives (v)

Cheese curds, a good olive oil, sourdough

Meatballs

Pomodoro sauce, parmesan, mozzarella, sourdough

Paolo’s Burrata (v)

Rhubarb jam, strawberry vinaigrette, celery, arugula, focaccia

Smash burger*

Double patty, harissa spiced aioli, caramelized onions, thick cut pickles, taleggio

Nico Beverage Menu

Cocktails

Nico Old Fashioned

Old Grand Dad Bourbon, Figs & Fennel Bitters, Demerara Syrup, Nico’s House Bitters

All She Wrote

Vinas De Oro Pisco, Giffard Violette Liqueur, Blue Agave Nectar, Lemon & Lime Juice, Lavender Bitters, Egg White

Fifth Element

Scotch, Allspice Dram, Tattersall Bitter Orange, Cinnamon-Berry Jam, Lemon

La Memoria

Fennel Infused Grappa, Italicus, Lime, Simple Syrup

Smoky Breeze

Dos Hombres Mezcal, Abricot Du Roussillon, Hibiscus Syrup, Lime Juice, Habanero Bitters

As Good As It Gets

Malfy Lemon Gin, Aperol, Rosemary Liqueur, Framboise Liqueur, Grapefruit Bitters, Grapefruit Juice, Tonic

By The Glass - Sparkling

Sparkling Champagne, Veuve Clicquot “Brut,” France NV

32 /128

Sparkling Prosecco, DE STEFANI “Extra Brut,” Veneto, Italy, 2021

14 / 52

Sparkling Red, LAMBRUSCO, Italy, NV

14 / 56

Sparkling Rose, GERARD BERTRAND, France 2020

16 / 64

By The Glass - White

Rose, BARBERANI, AMORE, Italy 2021

14 / 56

Gewurztraminer, ElENA WALCH, Italy 2021

16 / 64

Sauvignon Blanc, SANT ELENA, Friuli, Italy 2020

15 / 60

Pinot Grigio, SANT ELENA, Friuli, Italy 2020

14 / 56

Soave, PIEROPAN, Italy 2021

17 / 68

Riesling, POETS LEAP, Columbia Valley, USA 2021

14 / 56

Chardonnay, PATZ & HALL, Sonoma, CA 2018 |

16 / 60

By The Glass - Red

Montepulciano D’ Abruzzo , CONTESA, Italy 2019

14 / 56

Red Blend, BRIGALDARA, Valpolicella Ripasso, Italy, 2019

19 / 76

Barbera, PIANI, Barbera D’ Alba, Piedmont, Italy 2019

24 / 96

Rioja, BODEGAS MUGA RESERVA , Spain, 2018

21 / 84

Sangiovese, CASTELLO MONTERINALDI, Chianti Classico, Italy 2019

19 / 76

Sangiovese, CANALICCHIO DI SOPRA, Italy 2021

26 / 104

Tuscan Rosso, LOCOROSSO, Pratesi, Italy 2019

17 / 68

Cabernet Sauvignon, OBSIDIAN RIDGE, CA 2019

24 / 96

Hours

Nico Osteria Menu

Our Menus

Breakfast

Breakfast (Serving from 7am to 11am only through in-room dining)

Pastries

Sides

Beverages

Nicos Menu

CRUDO

ANTIPASTI

PASTA

INSALATA Y ZUPA

SECONDI

SIDES

Dessert

Dessert

Bar Bites

Bar Bites

Nico Beverage Menu

Cocktails

By The Glass - Sparkling

By The Glass - White

By The Glass - Red

Hours

Hours

Nico Osteria Menu

Our Menus

Breakfast

Breakfast (Serving from 7am to 11am only through in-room dining)

Pastries

Sides

Beverages

Nicos Menu

CRUDO

ANTIPASTI

PASTA

INSALATA Y ZUPA

SECONDI

SIDES

Dessert

Dessert

Bar Bites

Bar Bites

Nico Beverage Menu

Cocktails

By The Glass - Sparkling

By The Glass - White

By The Glass - Red

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Hours