Our Menus

Breakfast

Breakfast (Serving from 7am to 9am)

Duck Thigh Hash

Charred Orange Salsa, Potato, Onion, Over Easy Eggs, Honeynut Squash

Greek yogurt parfait (v)

Vanilla greek yogurt, housemade granola, berries

American breakfast*

Two eggs, breakfast potatoes, choice of toast, breakfast meat

Nico scramble*

Spinach, pancetta, spiced tomato salsa, breakfast potato, parmesan

Salmon & Branzino sausage benedict*

English muffin, 2 poached eggs, hollandaise, potatoes

Breakfast burrito (v)

Scrambled eggs, tomato, potato, green chili, cheddar

Farm omelet (v)

Farm eggs, spinach, cheddar, breakfast potatoes, toast

Avocado toast (v)*

Oyster mushroom sott’olio, cherry tomato, arugula

OMG French toast (v)

Peach preserves, whipped cream, pecans

Coconut oatmeal (vg)

Almond, golden raisins, maple syrup

Bagel & cured salmon lox*

Everything bagels, cream cheese, cured salmon, fennel, onion

Steak and eggs*

Hanger steak, breakfast potatoes, beef jus

Roasted short rib breakfast sandwich*

Pulled short rib in jus, house giardiniera, provolone, spiced tomato sauce, fried egg, english muffin

Beverages

Coffee

Latte

Cappuccino

Tea

Juice

Pastries

Quiche Danish

Goat cheese, spinach, savory custard

Everything bagel (v)

Cream cheese

Croissant (v)

Handmade croissants laminated with a really good Wisconsin butter

Pain au chocolate

Our croissant dough, filled with milk chocolate ganache

Blueberry muffin

Tahitian vanilla muffin with fresh blueberries

Nichol’s Strawberry Scone

Strawberry scone filled with lemon cream cheese

Ham and Cheese Croissant

Honey ham, swiss cheese, croissant dough

Sides

Bacon (b)

Breakfast potatoes (v)

Sliced fruit & berries (v)

Housemade toast (v)

Seasonal jam, butter

Breakfast sausage links

Brunch

Breakfast

Greek yogurt parfait (v)

Vanilla greek yogurt, housemade granola, berries

Duck Thigh Hash

Charred Orange Salsa, Potato, Onion, Over Easy Eggs, Honeynut Squash

American breakfast*

Two eggs, breakfast potatoes, choice of toast, breakfast meat

Nico scramble*

Spinach, pancetta, spiced tomato salsa, breakfast potato, parmasan

Salmon & Branzino sausage benedict*

English muffin, 2 poached eggs, hollandaise, potatoes

Avocado toast (v)*

Oyster mushroom sott’olio, cherry tomato, arugula

Roasted short rib breakfast sandwich*

Pulled short rib in jus, house giardiniera, provolone, spiced tomato sauce, fried egg, english muffin

OMG French toast (v)

Peach preserves, whipped cream, pecans

Steak and eggs*

Hanger steak, breakfast potatoes, beef ju, (choice of egg)

Sides

Bacon (b)

Breakfast potatoes (v)

Sliced fruit & berries (v)

Housemade toast (v)

Seasonal jam, butter

Breakfast sausage links

Pastries by nico

Quiche Danish

Goat cheese, spinach, savory custard

Everything bagel (v)

Cream cheese

Croissant (v)

Handmade croissants laminated with a really good Wisconsin butter

Pain au chocolate

Our croissant dough, filled with milk chocolate ganache

Blueberry muffin

Tahitian vanilla muffin with fresh blueberries

Nichol’s Strawberry Scone

Strawberry scone filled with lemon cream cheese

Ham and Cheese Croissant

Honey ham, swiss cheese, croissant dough

Beverages

Coffee

Latte

Cappuccino

Tea

Juice

Salad

House salad (v)

Raspberry, goat cheese, cucumber, almonds, maple espelette vinaigrette

Strawberry Salad

baby spinach, strawberries , oranges , chopped pecans, prosciutto, stracciatella

MInestrone

asparagus, celery, onion, carrot, tomato broth, Calabrian, chili oil, fried basil

Chopped salad

Baby gem, boiled egg, avocado, radish, Alpencheddar, cucumber, dill, parsley, red wine vinaigrette

Baby gem Caesar salad

Cherry tomato, shaved parmesan, grilled focaccia

Sandwiches

Chicken Pesto Panini

marinated grilled chicken, pesto mayo, zucchini, mozzarella, tomato, sourdough..

Hangover Steak Sandwich

grilled hangover steak, garlic aioli, provolone cheese, mushroom & onions, ciabatta

Pork Chop Sandwich

breaded pork chop, caramelized onions and garlic aioli, mustard, apple slaw,

Smash burger*

Double patty, harissa spiced aioli, caramelized onions, thick cut pickles, taleggio

PLT

Porchetta, heirloom tomato, lettuce, sun dried tomato aioli on wheat bread

Turkey club (b)

Bacon, avocado, lettuce garlic aioli, ciabatta

Entrees

Braised short rib

German butterball potatoes, gremolata, chimichurri, spicy charred lemon hollandaise

Pan seared scallop

Green risotto, sauce vierge, fennel, arugula, watermelon radish

Angel hair and meatballs

Pomodoro sauce, veal & pork meatballs, basil, parmesan

Rigatoni

Lamb bolognese, brown butter bread crumbs, parmesan

Yellow tomato conchiglie

Sauteed jumbo shrimp, parmesan

Shareables

Oysters on the half shell (v)

3.25

Seasonal mignonette, giardiniera, lemons

Meatballs

Pomodoro sauce, parmesan, mozzarella, sourdough

Paolo’s burrata (v)

Peach jam, strawberry vinaigrette, celery, arugula, focaccia

Firefly Farms Spruce Reserve Cheese (v)

Goat’s milk, apricot conserva, marcona almon, grapes, ciabatta

Nichol’s Farm Carrot Hummus (vg)

Roasted carrot hummus, ras al hanout, pickled carrots, chili oil, ciabatta

Proscuitto, Culatello Classico

Marinated summer melon, mint, ciabatta

Nicos Menu

CRUDO

Osysters On The Half Shell*

served on ice with mignonette and giardiniera East Coast

Kanpachi*

fennel sott’olio, calabrian chili

Octopus and Scallop Ceviche*

gooseberry, onion, cilantro, finger lime and citrus

ANTIPASTI

Brussels Sprout Bruschetta (v)

stracciatella, hazelnuts, lemon honey

Mushroom Bruschetta (v)

roasted farm mix mushroom, potato chips, balsamic

Roasted Cauliflower (vg)

black sesame tahini, baby artichoke, vadouvan

Paolo’s Burrata (v)

smoked tomato, soft herbs, sunflower seeds, saba glaze, a good olive oil, focaccia

Seared Scallop*

n'duja, kholrabi, fennel, golden raisin, squid ink cream

Meat and Cheese Plate

chef's daily selection, farm honey, crackers, marcona almonds

Nichol’s Hummus (v)

tahini, roasted chickpeas, ras el hanout, pita bread

Crispy Spanish Octopus

fingerling potato. poblano sauce, citrus slaw, radish

PASTA

Truflle Potato Dumpling (v)

maitake mushroom, Nichol’s farm potatoes

Mushroom Ragu (v)

papparedelle, goat cheese, basil gremolata

Rigatoni

lamb bolognese, parmigiano reggiano, brown butter breadcrumbs

Rabbit Tortellini

braised rabbit, pistachio, truffle, idiazabel, preserved lemon

Squid Ink Spaghetti

truffle butter, PEI mussels, manila clams, shrimp, parmesan cheese

Malfadine Spinach (v)

spinach, mushroom, green peas, alfredo sauce, basil gremolata

INSALATA Y ZUPA

Gem Ceasar (v)

caesar dressing, parmesan cheese, cherry tomato, focaccia

Werp’s Farm (v)

mixed greens, radish, cucumber, goat cheese, espelette vinaigrette

Beet (v)

ricotta citrus goat cheese, saba glaze, candied walnuts, soft herbs, citrus gel

Wedge (b)

icerberg lettuce, chopped bacon, blue cheese, cherry tomato, N'duja oil, radish, chives, house made ranch

N'duja Seafood

manila clams, PEI mussels, fennel

Tomato (vg)

garlic, shallot, white wine, basil, tomato, a good olive oil, focaccia

SECONDI

Grouper

risotto, asparagus, lemon cream sauce, charred lemon

Superior Salmon*

cucumber & fennel salad, chickpeas, smoked yogurt

Crispy Pressed Chicken

poached red potatoes, chipollini onions, arugula salad, chicken jus

Whole Grilled Branzino

quinoa salad, gooseberry, chimichurri

New York Strip 16oz *

potato puree, broccoline, demi glace

Filet Mignon 6oz *

coffee seasoned, truflle potato puree, baby carrots, demi glaze

SIDES

Mashed Potato Puree (v)

Grilled Asparagus (vg)

Mixed Mushrooms (vg)

Dessert

House Made Gelato & Sorbet

smoked pineapple sorbet, cinnamon apple crisps, crystal candies or hazlenut gelato, coconut meringue

You Want S’more Chocolate Cake

Chocolate cake, cocoa nib, graham gelato, torched mallow

Pistachio Coffee Cake

Pistachio coffee cake, buttermilk ice cream, berry, sauce

After Dinner Sips

Sambuca, Limoncello, Bailey’s

Bittersweet Amari

Averna, Fernet Branca, Cynar 70

Bar Bites

Oysters*

3.5 per

Seasonal mignonette, giardiniera

Marinated olives (v)

Cheese curds, a good olive oil, sourdough

Meatballs

Pomodoro sauce, parmesan, mozzarella, sourdough

Paolo’s Burrata (v)

Rhubarb jam, strawberry vinaigrette, celery, arugula, focaccia

Smash burger*

Double patty, harissa spiced aioli, caramelized onions, thick cut pickles, taleggio

Nico Beverage Menu

Cocktails

Nico Old Fashioned

Old Grand Dad Bourbon, Figs & Fennel Bitters, Demerara Syrup, Nico’s House Bitters

All She Wrote

Vinas De Oro Pisco, Giffard Violette Liqueur, Blue Agave Nectar, Lemon & Lime Juice, Lavender Bitters, Egg White

Fifth Element

Scotch, Allspice Dram, Tattersall Bitter Orange, Cinnamon-Berry Jam, Lemon

La Memoria

Fennel Infused Grappa, Italicus, Lime, Simple Syrup

Smoky Breeze

Dos Hombres Mezcal, Abricot Du Roussillon, Hibiscus Syrup, Lime Juice, Habanero Bitters

As Good As It Gets

Malfy Lemon Gin, Aperol, Rosemary Liqueur, Framboise Liqueur, Grapefruit Bitters, Grapefruit Juice, Tonic

By The Glass - Sparkling

Sparkling Champagne, Veuve Clicquot “Brut,” France NV

32 /128

Sparkling Prosecco, DE STEFANI “Extra Brut,” Veneto, Italy, 2021

14 / 52

Sparkling Red, LAMBRUSCO, Italy, NV

14 / 56

Sparkling Rose, GERARD BERTRAND, France 2020

16 / 64

By The Glass - White

Rose, BARBERANI, AMORE, Italy 2021

14 / 56

Gewurztraminer, ElENA WALCH, Italy 2021

16 / 64

Sauvignon Blanc, SANT ELENA, Friuli, Italy 2020

15 / 60

Pinot Grigio, SANT ELENA, Friuli, Italy 2020

14 / 56

Soave, PIEROPAN, Italy 2021

17 / 68

Riesling, POETS LEAP, Columbia Valley, USA 2021

14 / 56

Chardonnay, PATZ & HALL, Sonoma, CA 2018 |

16 / 60

By The Glass - Red

Montepulciano D’ Abruzzo , CONTESA, Italy 2019

14 / 56

Red Blend, BRIGALDARA, Valpolicella Ripasso, Italy, 2019

19 / 76

Barbera, PIANI, Barbera D’ Alba, Piedmont, Italy 2019

24 / 96

Rioja, BODEGAS MUGA RESERVA , Spain, 2018

21 / 84

Sangiovese, CASTELLO MONTERINALDI, Chianti Classico, Italy 2019

19 / 76

Sangiovese, CANALICCHIO DI SOPRA, Italy 2021

26 / 104

Tuscan Rosso, LOCOROSSO, Pratesi, Italy 2019

17 / 68

Cabernet Sauvignon, OBSIDIAN RIDGE, CA 2019

24 / 96

Hours

Nico Osteria Menu

Our Menus

Breakfast

Breakfast (Serving from 7am to 9am)

Beverages

Pastries

Sides

Brunch

Breakfast

Sides

Pastries by nico

Beverages

Salad

Sandwiches

Entrees

Shareables

Nicos Menu

CRUDO

ANTIPASTI

PASTA

INSALATA Y ZUPA

SECONDI

SIDES

Dessert

Dessert

Bar Bites

Bar Bites

Nico Beverage Menu

Cocktails

By The Glass - Sparkling

By The Glass - White

By The Glass - Red

Hours

Hours

Nico Osteria Menu

Our Menus

Breakfast

Breakfast (Serving from 7am to 9am)

Beverages

Pastries

Sides

Brunch

Breakfast

Sides

Pastries by nico

Beverages

Salad

Sandwiches

Entrees

Shareables

Nicos Menu

CRUDO

ANTIPASTI

PASTA

INSALATA Y ZUPA

SECONDI

SIDES

Dessert

Dessert

Bar Bites

Bar Bites

Nico Beverage Menu

Cocktails

By The Glass - Sparkling

By The Glass - White

By The Glass - Red

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Hours