Easter Brunch

The Easter prix fixe pastry selections will include ham & cheese croissants, olive oil cake as well as Rhubarb coffee cake.

The Easter prix fixe pastry selections will include ham & cheese croissants, olive oil cake as well as Rhubarb coffee cake.

 

Celebrate Easter at Nico Osteria with our $70 prix-fixe menu available only on Sunday, April 16th from 9am-4 pm. 

The prix fixe menu will highlight Nico's most classic rustic Italian style dishes as well as Chef Erling Wu-Bower's most signature brunch items such as the Lobster Scramble & Spring Lamb Hash.

Selections from the menu also include a cocktail, breakfast pastries as well as a dessert from Pastry Chef Leigh Omilinsky.

The Easter Brunch prix fixe menu can be viewed here, and guests can make reservations on OpenTable or by calling Nico directly at 312.994.7100

Buona Pasquale da Nico Osteria!