Join Nico Osteria in celebrating the Southern Italian tradition of the Feast of the Seven Fishes. Enjoy Chef de Cuisine Erling Wu-Bower’s four-course Christmas Eve menu showcasing a bounty of fresh fish and seafood. A limited regular dinner menu will also be available.

The Feast of the Seven Fishes is $100 per person for adults, plus tax and gratuity. Please call 312.994.7100 to reserve your table (two guest minimum).

ANTIPASTI
Chef’s selection of Crudo and Oysters seasonal accompaniments {$20 supplement}
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Baccala Crostini american sturgeon caviar
Roasted Razor Clams calabrian chile butter, breadcrumbs, parsley
Bagna Cauda frito misto di mare, endive, delicata squash, fennel aioli
Ensalata di Mare octopus, squid, shrimp, clams

PRIMI
Malfade con Tartufo di Mare swiss chard, tomato
—and —
Squid Ink Conchighle, caipollini onion, royal trumpet mushroom, bigeye tuna

SECONDI
Salt Crusted Branzino hen of the woods, zante currants
—or—
Sardinian Style Seafood in Brodo half Maine lobster, lorighittas, saffron-garlic broth

DOLCI
Buche de Noel sicilian pistachio, white chocolate, orange