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Nico Osteria

Italian Seafood

From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria at the all-new Thompson Chicago brings rustic simplicity to the heart of Chicago's Gold Coast.

Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance.  

The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining. 

 Call 312.994.7100 for reservations.

Hours

  • MO-TH 7:30am-11:00pm
  • FR 7:30am-12:00am
  • SA 9:00am-12:00am
  • SU 9:00am-11:00pm
Navigation Salone Nico Private Dining
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or call 312-994-7100