Special Offers

Events at Nico Osteria

Nico Osteria

Italian Seafood

From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria at Thompson Chicago brings rustic simplicity to the heart of Chicago's Gold Coast.

Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance.  

The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining. 

 Call 312.994.7100 for reservations.

Hours

  • Mon-Thur 7:30am-11pm
  • Fri 7:30am-12am
  • Sat 9am-12am
  • Sun 9am-11pm
Navigation Salone Nico Private Dining
Make A Reservation
or call 312-994-7100