Join us for lunch this Restaurant Week | 25
Calabrian Chili Bisque, Fontinia Panisse, Prosciutto
Or
Superior Salmon Rillette, Chickpea Salad, Summer Squash
Second
Cacio e Pepe, Bucatini, Parmesan, Pecorino, Peppercorn
Or
Conchiglie, Sauce American, Grilled Shrimp, Basil
Third
Soft Vanilla Ice Cream, Elderberry cooked in young wine, Rhubarb Meringue
The Restaurant Week menu is for each guest to enjoy individually.
Beverage, tax and gratuity not included.
